Stationary device designed for open-air catering with the possibility of adapting to the interior of a restaurant.
The standard version consists of a smoking chamber with work surface of 3.6 m2 (5 racks), BBQ barrel 60 cm in diameter, 125 cm long with 4 racks with the surface of 2 m2 with the possibility of changing the equipment to a charcoal grill.
Equipped with forced air circulation with a temperature controller allowing for smooth temperature regulation in the device.
Dimensions: 280cm long, 100cm deep, 215cm high.
Weight 1100 kg
